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VEGAN LAHMACUN

Name: VEGAN LAHMACUN
Prep time: 70 min
Cook time: 20 min
Total time: 90 min
Yield: 6 servings
Ingredients: 500 g All-purpose flour; 300 g Water; 7 g Dry yeast; 10 g Salt; 2 tbsp Olive oil; 1-2 Onions; 1-2 Sweet red peppers; 3 Garlic cloves; 1 bunch Parsley; 400 g Firm tofu; 3 tbsp Tomato paste; 2 tbsp Turkish pepper paste; 1 tsp Smoked paprika; 1/2 tsp Cumin; 1/2 tsp Allspice; 1/2 tsp Cinnamon; 3 tbsp Dried mushroom powder; 4 tbsp Olive oil; Salt; 1 Red onion; A bunch of Tomatoes; A few sprigs Parsley; 1 tsp Sumac; a pinch Salt; 1 tbsp Olive oil; 2 tbsp Lemon juice

This plant-based take on the beloved Turkish street food delivers an incredible contrast of ultra-thin, crispy dough topped with a deeply savory, spiced tofu mince. It is a beautifully vibrant flatbread that is best enjoyed rolled up with a squeeze of fresh lemon and crisp salad.

Paul

Prep

1h 10m

Cook

20m

Total

1h 30m

VEGAN LAHMACUN

This plant-based take on the beloved Turkish street food delivers an incredible contrast of ultra-thin, crispy dough topped with a deeply savory, spiced tofu mince. It is a beautifully vibrant flatbread that is best enjoyed rolled up with a squeeze of fresh lemon and crisp salad.

Paul

Prep

1h 10m

Cook

20m

Total

1h 30m

Ingredients

Method

Nutrition

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Step 1

In a bowl mix all ingredients for the dough. Let it rest for 15 minutes, then knead briefly and let it rise for about 1-2 hours.

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For

6

M

I

500

g

All-purpose flour, or bread flour

300

g

Water

7

g

Dry yeast

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Per Serving

Calories

562kcal

Fat

20.6g

Carbs

76.8g

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VEGAN LAHMACUN

This plant-based take on the beloved Turkish street food delivers an incredible contrast of ultra-thin, crispy dough topped with a deeply savory, spiced tofu mince. It is a beautifully vibrant flatbread that is best enjoyed rolled up with a squeeze of fresh lemon and crisp salad.

VEGAN LAHMACUN

This plant-based take on the beloved Turkish street food delivers an incredible contrast of ultra-thin, crispy dough topped with a deeply savory, spiced tofu mince. It is a beautifully vibrant flatbread that is best enjoyed rolled up with a squeeze of fresh lemon and crisp salad.

Your private notes

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Comments

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