HOMEMADE GNOCCHI WITH BASIL PESTO

Name: HOMEMADE GNOCCHI WITH BASIL PESTO
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Ingredients: 5 Potatoes; 100 g Semolina; 4 tbsp Potato starch; 1 tsp Salt; 2 Garlic cloves; 3 tbsp Pine nuts; 2 cup Fresh basil; 4 tbsp Olive oil; 1 tbsp Nutritional yeast; Salt

For me this is one of the recipes that is more than just delicious food. These light, cloud-like potato pillows are miles better than the store-bought versions and are surprisingly simple to master. When tossed in a vibrant, homemade basil pesto, this meal becomes a fresh, sophisticated Italian comfort dinner that feels truly special.

Paul

Prep

20m

Cook

Total

25m

HOMEMADE GNOCCHI WITH BASIL PESTO

For me this is one of the recipes that is more than just delicious food. These light, cloud-like potato pillows are miles better than the store-bought versions and are surprisingly simple to master. When tossed in a vibrant, homemade basil pesto, this meal becomes a fresh, sophisticated Italian comfort dinner that feels truly special.

Paul

Prep

20m

Cook

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil the potatoes with the skin, then peel and mash the warm potatoes. Let them cool for a couple of minutes.

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For

Potatoes, medium

100

Semolina, or flour

tbsp

Potato starch

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Per Serving

Calories

449kcal

Fat

19.1g

Carbs

61.3g

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Made it?

COMFORT FOOD,

DATE NIGHT,

DINNER,

LUNCH,

UNDER 30 MINUTES,

PASTA,

SUMMER

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HOMEMADE GNOCCHI WITH BASIL PESTO

HOMEMADE GNOCCHI WITH BASIL PESTO

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