PALAK PANEER (SPINACH CURRY)

Name: PALAK PANEER (SPINACH CURRY)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 tbsp Oil; 2 tsp Cumin seeds; 1 Onion; 4 Garlic cloves; Piece of ginger; 1 Green chili; 1 tsp Garam masala; 1 tsp Turmeric; 2 Tomatoes; 300 g Spinach; 1 splash Water; Salt; Pepper; 1-2 tbsp Almond butter; Vegan paneer; Cilantro

This vibrant palak paneer features a velvety, aromatic spinach sauce simmered with a deeply flavorful base of toasted spices. Finished with a touch of creamy almond butter for a luxurious, plant-based richness and loaded with tender vegan paneer cubes (or tofu), this comforting curry is a nutrient-packed classic that pairs beautifully with warm flatbread or fluffy rice.

Paul

Prep

Cook

15m

Total

20m

PALAK PANEER (SPINACH CURRY)

This vibrant palak paneer features a velvety, aromatic spinach sauce simmered with a deeply flavorful base of toasted spices. Finished with a touch of creamy almond butter for a luxurious, plant-based richness and loaded with tender vegan paneer cubes (or tofu), this comforting curry is a nutrient-packed classic that pairs beautifully with warm flatbread or fluffy rice.

Paul

Prep

Cook

15m

Total

20m

Ingredients

Method

Nutrition

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Step 1

If using fresh spinach blanch for 1 minute, then chill in ice water.

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For

tbsp

Oil (or vegan ghee)

tsp

Cumin seeds

Onion

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Per Serving

Calories

199kcal

Fat

13.8g

Carbs

11.9g

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COMFORT FOOD,

DATE NIGHT,

DINNER,

GLUTEN-FREE,

LUNCH,

MEAL PREP,

UNDER 30 MINUTES,

HIGH PROTEIN,

CURRIES & STEWS,

SPRING,

FALL,

WINTER

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PALAK PANEER (SPINACH CURRY)

PALAK PANEER (SPINACH CURRY)

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