QUICK PICKLED ONIONS

Name: QUICK PICKLED ONIONS
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Ingredients: 2 Red onions; 1 cup Water; 3/4 cup Apple cider vinegar; 2 tsp Salt; 1 tbsp Sugar; Black pepper corns; Other spices; Jalapeño; Garlic

These quick-pickled red onions are the ultimate "secret weapon" for your kitchen! 🧅 With the perfect mix of acidity, crunch and color they add an instant pop of brightness to tacos, salads, sandwiches, and stews. The best part? You can have them ready in less than an hour, and they’ll stay fresh in your fridge for weeks, just waiting to liven up your next meal.

Paul

Prep

10m

Cook

10m

Total

20m

QUICK PICKLED ONIONS

These quick-pickled red onions are the ultimate "secret weapon" for your kitchen! 🧅 With the perfect mix of acidity, crunch and color they add an instant pop of brightness to tacos, salads, sandwiches, and stews. The best part? You can have them ready in less than an hour, and they’ll stay fresh in your fridge for weeks, just waiting to liven up your next meal.

Paul

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Thinly slice the onions from root to stem.

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For

Red onions, medium

cup

Water

3/4

cup

Apple cider vinegar

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Per Serving

Calories

18kcal

Carbs

3.5g

Protein

0.2g

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QUICK PICKLED ONIONS

QUICK PICKLED ONIONS

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