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Prep
5m
Cook
25m
Total
30m
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Optional: Make your own broth with vegetable scraps and some salt.
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For
4
M
I
2
Shallots
2
Garlic cloves
2
tbsp
Olive oil
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Per Serving
Calories
504kcal
Fat
16.8g
Carbs
71.5g
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