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EASY CREAMY TOMATO PASTA

A creamy tomato pasta that ready in 15 minutes. Blistering the cherry tomatoes with garlic and chili flakes, then enriching the sauce with vegan cream, miso, and nutritional yeast, makes for an incredibly rich, flavor-packed sauce, that perfectly coats the pasta. Topped with vegan nut "parmesan", toasted breadcrumbs or crispy tofu mince, it’s bound to become a weeknight staple.

Paul

Paul

Prep

5m

Cook

12m

Total

17m

homepage-image

EASY CREAMY TOMATO PASTA

A creamy tomato pasta that ready in 15 minutes. Blistering the cherry tomatoes with garlic and chili flakes, then enriching the sauce with vegan cream, miso, and nutritional yeast, makes for an incredibly rich, flavor-packed sauce, that perfectly coats the pasta. Topped with vegan nut "parmesan", toasted breadcrumbs or crispy tofu mince, it’s bound to become a weeknight staple.

Paul

Paul

Prep

5m

Cook

12m

Total

17m

Ingredients

Method

Nutrition

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Step 1

Bring a large pot of salted water to a boil.

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For

2

M

I

200

g

Spaghetti or pasta of choice

2

tbsp

Olive oil

250

g

Cherry or Datterini tomatoes, halved

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Per Serving

Calories

725kcal

Fat

31g

Carbs

87.5g

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Christiane S

21 days ago

The flavour was just as I imagined it; I really like using nutritional yeast in recipes. It came out nice and creamy. Delicious! but my presentation not as nice as Paul's, that's why no picture posted ;D

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