RUSTIC SUMMER FOCACCIA

This rustic, deeply flavorful twist on a classic Italian flatbread incorporates whole spelt flour into the dough for a beautiful, nutty depth of flavor. Packed with savory sundried tomatoes and fragrant oregano, then dimpled with olive oil, sweet cherry tomatoes, and fresh rosemary, it bakes up into a spectacular bread that is crisp on the outside and wonderfully airy within.

Paul