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Prep
10m
Cook
45m
Total
55m
Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Nutrition
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Step 1
If frozen, defrost your lemon peels. Weigh the peels and calculate the water and sugar according to your amount.
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For
16
M
I
200
g
Lemon peels
120
ml
Water
150
g
Sugar
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Per Serving
Calories
42kcal
Carbs
11.4g
Protein
0.2g
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