JAPANESE COLD SOBA NOODLE SALAD

Name: JAPANESE COLD SOBA NOODLE SALAD
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 150 g Soba noodles; 1/2 Cucumber; 3-5 Red radishes; 2-3 Spring onions; 1 handful Cilantro; 1 Lime; 1 Garlic clove; small piece Ginger; 2 tbsp Rice vinegar; 2 tbsp Mirin; 1 tbsp Sesame oil; 2 tbsp Soy sauce; 1 tbsp Toasted sesame seeds; 1/2 tsp Chili flakes

This refreshing Japanese classic balances the earthy, nutty flavors of buckwheat soba noodles with crisp, colorful greens like cucumber and scallions. Drizzled with a deeply savory soy-sesame vinaigrette, it creates a light, ultra-hydrating, and vibrant meal that is perfect for hot summer days.

Paul

Prep

10m

Cook

Total

15m

JAPANESE COLD SOBA NOODLE SALAD

This refreshing Japanese classic balances the earthy, nutty flavors of buckwheat soba noodles with crisp, colorful greens like cucumber and scallions. Drizzled with a deeply savory soy-sesame vinaigrette, it creates a light, ultra-hydrating, and vibrant meal that is perfect for hot summer days.

Paul

Prep

10m

Cook

Total

15m

Ingredients

Method

Nutrition

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Step 1

Finely chop the spring onions and place them in ice-cold water. Smash the cucumbers, remove the seeds and roughly chop.

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For

150

Soba noodles

1/2

Cucumber

3-5

Red radishes

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Per Serving

Calories

424kcal

Fat

10.1g

Carbs

71.2g

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UNDER 30 MINUTES,

SALAD,

LUNCH,

GLUTEN-FREE,

MEAL PREP,

NOODLES,

SUMMER,

ONE DISH,

DINNER

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JAPANESE COLD SOBA NOODLE SALAD

This refreshing Japanese classic balances the earthy, nutty flavors of buckwheat soba noodles with crisp, colorful greens like cucumber and scallions. Drizzled with a deeply savory soy-sesame vinaigrette, it creates a light, ultra-hydrating, and vibrant meal that is perfect for hot summer days.

JAPANESE COLD SOBA NOODLE SALAD

This refreshing Japanese classic balances the earthy, nutty flavors of buckwheat soba noodles with crisp, colorful greens like cucumber and scallions. Drizzled with a deeply savory soy-sesame vinaigrette, it creates a light, ultra-hydrating, and vibrant meal that is perfect for hot summer days.

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