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MEATY MUSHROOM SOUVLAKI

This mushroom souvlaki brings all the bold, punchy flavors of the Greek classic straight to your plate with a delicious plant-based twist. Marinated in a zesty blend of olive oil, lemon, garlic, and plenty of oregano, these meaty mushroom skewers grill up with beautifully charred edges that pair perfectly with warm pita and cool tzatziki.

Cook

20m

homepage-image

MEATY MUSHROOM SOUVLAKI

This mushroom souvlaki brings all the bold, punchy flavors of the Greek classic straight to your plate with a delicious plant-based twist. Marinated in a zesty blend of olive oil, lemon, garlic, and plenty of oregano, these meaty mushroom skewers grill up with beautifully charred edges that pair perfectly with warm pita and cool tzatziki.

Cook

20m

Ingredients

Method

Nutrition

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Step 1

Combine mushrooms with all ingredients for the marinade, so the mushrooms are well coated.

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For

4

M

I

300

g

Oyster mushrooms

300

g

Button mushrooms

3

tbsp

Olive oil

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Per Serving

Calories

147kcal

Fat

10.8g

Carbs

10.8g

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