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MOROCCAN STUFFED BATBOUTS

These savory, pan-fried Moroccan flatbreads - known as Batbouts - have a soft dough stuffed with a spiced lentil filling. Perfect to bring to bring to a potluck (or enjoy them all on your own).

Paul

Paul

Prep

30m

Cook

15m

Total

45m

homepage-image

MOROCCAN STUFFED BATBOUTS

These savory, pan-fried Moroccan flatbreads - known as Batbouts - have a soft dough stuffed with a spiced lentil filling. Perfect to bring to bring to a potluck (or enjoy them all on your own).

Paul

Paul

Prep

30m

Cook

15m

Total

45m

Ingredients

Method

Nutrition

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Step 1

In a bowl, combine flour, hot water, oil and salt. Stir for a few minutes until the ingredients come together. Then cover with a kitchen towel and set aside to rise while preparing the filling.

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For

6

M

I

Dough

3

cup

Flour

2

tsp

Baking powder

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Per Serving

Calories

328kcal

Fat

10.2g

Carbs

52g

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Christiane S

10 days ago

100% Delicious! My whole family liked them, as well as our Moroccan friend that joined us for dinner. I was impressed how quick and easy was to make the dough.

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