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Prep
10m
Cook
15m
Total
25m

Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Toast the walnuts to boost the flavor. (optional)

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For
1
M
I
200
g
Cooked brown lentils
50
g
Flour (oat)
1
handful
Toasted walnuts

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Per Serving
Calories
673kcal
Fat
24.5g
Carbs
82g

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DINNER,
LUNCH,
HIGH PROTEIN,
SIDES,
UNDER 30 MINUTES,
SALAD,
HIGH FIBRE,
GLUTEN-FREE,
SPRING,
MEAL PREP
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