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Prep
1h 20m
Cook
8m
Total
1h 28m
Prep
1h 20m
Cook
8m
Total
1h 28m
Ingredients
Method
Nutrition
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Step 1
In a blender mix spinach and water, then combine all ingredients for the pasta dough in a bowl. Knead well for about 10 minutes until super smooth. Cover the dough and let it rest in the fridge for 1 hour.
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For
4
M
I
200
g
Semolina flour
200
g
All purpose flour
30
g
Spinach
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Per Serving
Calories
668kcal
Fat
25.6g
Carbs
88g
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