CHOCOLATE MOUSSE CAKE

Name: CHOCOLATE MOUSSE CAKE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 200 g Flour; 40 g Cocoa powder; 100 g Sugar; 2 tsp Baking powder; 240 ml Plant milk; 100 g Vegan butter; 50 g Dark chocolate; 400 g Dark chocolate; 800 g Silken tofu; 2 tbsp Maple syrup; 1 pinch Salt; 50 ml Vegan whipping cream; 1/ tsp Cream stiffener; 1/2 tsp Vanilla sugar; 1 tsp Cocoa powder; Vegan chocolate rasps

Indulge in the ultimate chocolate experience with this decadent chocolate mousse cake! 🍫✨ Featuring a rich, moist chocolate sponge layer topped with an incredibly velvety, smooth chocolate mousse, this cake is a showstopper that requires no complicated baking skills. The secret to the creamy mousse is silken tofu, which blends beautifully with melted dark chocolate without leaving any tofu flavor at all! This recipe is for a 26 cm (10 inch) cake pan. Feel free to scale to your preferred size.

Prep

15m

Cook

30m

Total

45m

CHOCOLATE MOUSSE CAKE

Indulge in the ultimate chocolate experience with this decadent chocolate mousse cake! 🍫✨ Featuring a rich, moist chocolate sponge layer topped with an incredibly velvety, smooth chocolate mousse, this cake is a showstopper that requires no complicated baking skills. The secret to the creamy mousse is silken tofu, which blends beautifully with melted dark chocolate without leaving any tofu flavor at all! This recipe is for a 26 cm (10 inch) cake pan. Feel free to scale to your preferred size.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Melt the chocolate for the dough, then add nut butter, plant milk, apple sauce and sugar. Mix well then add the dry ingredients and combine.

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For

200

Flour

Cocoa powder

100

Sugar

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Per Serving

Calories

437kcal

Fat

23.5g

Carbs

45.9g

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CHOCOLATE MOUSSE CAKE

CHOCOLATE MOUSSE CAKE

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