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BANANA PEEL PANCAKES

Name: BANANA PEEL PANCAKES
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 Banana; 270 ml Plant milk; 140 g Flour; 1 tbsp Ground flaxseeds; 2 tsp Baking powder; 1 tsp Brown sugar; 1 pinch Salt; 1 pinch Cinnamon; Vegan yogurt; Banana slices; Walnuts; Maple syrup

Did you know that you can eat the peel of bananas? This is an innovative, zero-waste breakfast recipe that utilizes the entire fruit—including the nutrient-rich peel—blended with plant milk to create a naturally sweet, fluffy pancake batter.

Paul

Prep

5m

Cook

10m

Total

15m

BANANA PEEL PANCAKES

Did you know that you can eat the peel of bananas? This is an innovative, zero-waste breakfast recipe that utilizes the entire fruit—including the nutrient-rich peel—blended with plant milk to create a naturally sweet, fluffy pancake batter.

Paul

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Blend banana, banana peel and plant milk until smooth. You can give the peel a rough chop if your blender isn’t the strongest.

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For

2

M

I

1

Banana, organic

270

ml

Plant milk

140

g

Flour, of choice

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Per Serving

Calories

570kcal

Fat

12.5g

Carbs

97g

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BANANA PEEL PANCAKES

Did you know that you can eat the peel of bananas? This is an innovative, zero-waste breakfast recipe that utilizes the entire fruit—including the nutrient-rich peel—blended with plant milk to create a naturally sweet, fluffy pancake batter.

BANANA PEEL PANCAKES

Did you know that you can eat the peel of bananas? This is an innovative, zero-waste breakfast recipe that utilizes the entire fruit—including the nutrient-rich peel—blended with plant milk to create a naturally sweet, fluffy pancake batter.

Your private notes

Next

Comments

More to explore