CRISPY RICEPAPER DUMPLINGS

Name: CRISPY RICEPAPER DUMPLINGS
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8-16 sheet Ricepaper; Oil; 200 g Mushrooms of choice; 1 tbsp Soy sauce; 200 g Smoked tofu; a few Leaves of cabbage; 1-2 Carrots; 4 Scallions; 2 Garlic cloves; Ginger; 1 tbsp Toasted sesame oil; Salt; Pepper; 1-2 tbsp Soy sauce; 2 tsp Rice vinegar; 1 tsp Maple syrup; 1 tsp Sesame oil; 1 tsp Gochujang; Water

These viral, crisp dumplings swap traditional dough wrappers for pliable rice paper sheets, wrapping tightly around a savory filling of your choice. Pan-fried to golden-brown perfection, they deliver an incredibly crunchy outer shell that gives way to a chewy, flavorful interior, offering a delightful twist on classic potstickers.

Paul

Prep

15m

Cook

10m

Total

25m

CRISPY RICEPAPER DUMPLINGS

These viral, crisp dumplings swap traditional dough wrappers for pliable rice paper sheets, wrapping tightly around a savory filling of your choice. Pan-fried to golden-brown perfection, they deliver an incredibly crunchy outer shell that gives way to a chewy, flavorful interior, offering a delightful twist on classic potstickers.

Paul

Prep

15m

Cook

10m

Total

25m

Ingredients

Method

Nutrition

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Step 1

Sauté mushrooms until most of the water has evaporated and they have got some color. Deglaze with soy sauce and set aside.

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For

8-16

sheet

Ricepaper

Oil, to fry

200

Mushrooms of choice

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Per Serving

Calories

361kcal

Fat

19.3g

Carbs

36.7g

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CRISPY RICEPAPER DUMPLINGS

CRISPY RICEPAPER DUMPLINGS

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