Your cart

Your cart is empty

homepage-image

CREAMY VEGAN MALAI KOFTA

Experience the ultimate indulgence with this vegan take on the beloved North Indian classic! In this version, pillowy, golden-fried potato-tofu dumplings are simmered in a luscious, velvety sauce made from a blend of cashews, tomatoes, and aromatic warming spices. It is a rich, sophisticated, and incredibly comforting dish, that pairs perfectly with warm garlic naan or fragrant basmati rice.

Prep

15m

Cook

50m

Total

1h 5m

homepage-image

CREAMY VEGAN MALAI KOFTA

Experience the ultimate indulgence with this vegan take on the beloved North Indian classic! In this version, pillowy, golden-fried potato-tofu dumplings are simmered in a luscious, velvety sauce made from a blend of cashews, tomatoes, and aromatic warming spices. It is a rich, sophisticated, and incredibly comforting dish, that pairs perfectly with warm garlic naan or fragrant basmati rice.

Prep

15m

Cook

50m

Total

1h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the curry

1-2

tbsp

Oil

1

Cinnamon stick

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

648kcal

Fat

24.4g

Carbs

85.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel