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VEGAN MUSHROOM MEATBALL SUB

Name: VEGAN MUSHROOM MEATBALL SUB
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g All purpose flour; 150 g Water; 1 pinch Yeast; 300 g Poolish; 150 ml Warm water; 350 g All purpose flour; 4 g Dry yeast; 25 g Sugar; 10 g Salt; 50 g Olive oil; 250 g Mushrooms; 1 Onion; 3 Garlic cloves; 2 tbsp Capers; 70 g Walnuts; 60 g Breadcrumbs; 2 tbsp Flour; 2 tbsp Tomato paste; 1 tbsp Soy sauce; 1/2 tsp Thyme; 1 tsp Chili powder; 1 tsp Smoked paprika; Salt; 400 g Peeled tomatoes; 2 tbsp Olive oil; 2 Garlic cloves; 2 Shallots; Fresh basil; Salt; Vegan cheese

These mushroom meatball subs are the perfect comfort food, packing deeply savory, herb-infused mushroom meatballs and a rich tomato sauce into homemade, golden-baked rolls. Top it all off with melted vegan cheese, and you have an incredibly satisfying, comforting classic that is well worth the effort of baking from scratch.

Paul

Prep

15m

Cook

30m

Total

45m

VEGAN MUSHROOM MEATBALL SUB

These mushroom meatball subs are the perfect comfort food, packing deeply savory, herb-infused mushroom meatballs and a rich tomato sauce into homemade, golden-baked rolls. Top it all off with melted vegan cheese, and you have an incredibly satisfying, comforting classic that is well worth the effort of baking from scratch.

Paul

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Nutrition

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For

4

M

I

For the poolish

150

g

All purpose flour

150

g

Water

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Per Serving

Calories

1.043kcal

Fat

38.3g

Carbs

147g

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VEGAN MUSHROOM MEATBALL SUB

VEGAN MUSHROOM MEATBALL SUB

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