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Prep
20m
Cook
40m
Total
1h
Prep
20m
Cook
40m
Total
1h
Ingredients
Method
Nutrition
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Step 1
For the crust rub the cubed butter into the flour until you have a coarse sandy texture. Gradually add water until the dough comes together.
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For
8
M
I
200
g
All purpose flour
4
g
Salt
a few
sprig
Thyme
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Per Serving
Calories
375kcal
Fat
20.6g
Carbs
36.7g
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