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Paul
Prep
2h 15m
Cook
25m
Total
2h 40m
Paul
Prep
2h 15m
Cook
25m
Total
2h 40m
Ingredients
Method
Nutrition
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Step 1
In a large bowl, combine the bread flour, warm water, salt, active dried yeast, and sourdough discard (or poolish). Mix with your hands, so all ingredients are evenly distributed, then cover and let it rest for 20 minutes.
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For
4
M
I
For the dough:
500
g
Bread flour
350
g
Warm water
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Per Serving
Calories
1045kcal
Fat
50.7g
Carbs
119.5g
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