CHICKPEA TUNA SALAD

Name: CHICKPEA TUNA SALAD
Prep time: 10 min
Yield: 2 servings
Ingredients: 250 g Chickpeas; 1 Celery stalk; 1/2-1 Shallot; 1/2 Lemon; Lemon peel; Parsley; 1-2 Pickled cucumbers; 1-2 tbsp Vegan mayo; 1 tbsp Mustard; 1/2 tsp Garlic powder; 1 tbsp Hemp seeds; 1 tbsp Nori

Obviously no-one would mistake this for real tuna, but it’s a delicious alternative that is loved by vegans and non-vegans alike! A simple, deli-style sandwich filling made from roughly mashed chickpeas tossed with celery, shallot, vegan mayonnaise and seaweed for a slight seafood flavor.

Paul

Prep

10m

CHICKPEA TUNA SALAD

Obviously no-one would mistake this for real tuna, but it’s a delicious alternative that is loved by vegans and non-vegans alike! A simple, deli-style sandwich filling made from roughly mashed chickpeas tossed with celery, shallot, vegan mayonnaise and seaweed for a slight seafood flavor.

Paul

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Roughly blend all ingredients on low (we don’t want to make hummus!) in a food processor or blender.

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For

250

Chickpeas, can

Celery stalk

1/2-1

Shallot

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Per Serving

Calories

321kcal

Fat

15.2g

Carbs

31.5g

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Made it?

BREAKFAST,

DINNER,

LUNCH,

HIGH PROTEIN,

GLUTEN-FREE,

MEAL PREP,

SIDES,

UNDER 30 MINUTES,

HIGH FIBRE,

BANGING BEANS,

CONDIMENTS,

NO COOK,

SANDWICHES,

WINTER,

SPRING,

SUMMER,

FALL

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CHICKPEA TUNA SALAD

Obviously no-one would mistake this for real tuna, but it’s a delicious alternative that is loved by vegans and non-vegans alike! A simple, deli-style sandwich filling made from roughly mashed chickpeas tossed with celery, shallot, vegan mayonnaise and seaweed for a slight seafood flavor.

CHICKPEA TUNA SALAD

Obviously no-one would mistake this for real tuna, but it’s a delicious alternative that is loved by vegans and non-vegans alike! A simple, deli-style sandwich filling made from roughly mashed chickpeas tossed with celery, shallot, vegan mayonnaise and seaweed for a slight seafood flavor.

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