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Cook
10m

Cook
10m
Ingredients
Method
Nutrition
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Step 1
Melt the chocolate and butter in a water bath.

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For
4
M
I
80
g
Dark chocolate
50
g
Vegan butter, or neutral oil
100
g
All purpose flour

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Per Serving
Calories
393kcal
Fat
20g
Carbs
47.4g

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