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Cook
35m

Cook
35m
Ingredients
Method
Nutrition
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Step 1
Press the tofu to get rid of as much moisture as possible.

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For
2
M
I
400
g
Tofu
3
tbsp
Soy sauce
1
tbsp
Water

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Per Serving
Calories
555kcal
Fat
13.8g
Carbs
66.5g

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