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ZUCCHINI SCARPACCIA

Name: ZUCCHINI SCARPACCIA
Prep time: 70 min
Cook time: 40 min
Total time: 110 min
Yield: 4 servings
Ingredients: 1 kg Zucchini; 1 Onion; 1.5 tsp Salt; 150 g All purpose flour; 1/2 tsp Rosemary; Black pepper; 2 tbsp Olive oil

This traditional Tuscan specialty is a remarkably thin, savory zucchini tart that boasts a uniquely delightful texture. Packed with paper-thin slices of sweet zucchini and fragrant onions bound by a simple batter, it is an elegant and addictive summer treat.

Paul

Prep

1h 10m

Cook

40m

Total

1h 50m

ZUCCHINI SCARPACCIA

This traditional Tuscan specialty is a remarkably thin, savory zucchini tart that boasts a uniquely delightful texture. Packed with paper-thin slices of sweet zucchini and fragrant onions bound by a simple batter, it is an elegant and addictive summer treat.

Paul

Prep

1h 10m

Cook

40m

Total

1h 50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely cut the zucchini and onion using a mandolin (or knife, if you don’t have one).

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For

4

M

I

1

kg

Zucchini, 3-4 medium, or pumpkin

1

Onion, large

1 1/2

tsp

Salt

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Per Serving

Calories

255kcal

Fat

8g

Carbs

40g

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ZUCCHINI SCARPACCIA

This traditional Tuscan specialty is a remarkably thin, savory zucchini tart that boasts a uniquely delightful texture. Packed with paper-thin slices of sweet zucchini and fragrant onions bound by a simple batter, it is an elegant and addictive summer treat.

ZUCCHINI SCARPACCIA

This traditional Tuscan specialty is a remarkably thin, savory zucchini tart that boasts a uniquely delightful texture. Packed with paper-thin slices of sweet zucchini and fragrant onions bound by a simple batter, it is an elegant and addictive summer treat.

Your private notes

Next

Comments

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