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Cook
1h 15m
Cook
1h 15m
Ingredients
Method
Nutrition
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Step 1
Blend spinach and water for the green coloring. Mix all ingredients for the pasta dough and knead for 10-15 minutes until you get a very smooth dough. Refrigerate in an air-tight container for one hour.
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For
3
M
I
300
g
Semolina
1
pinch
Salt
30
g
Spinach (optional)
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Per Serving
Calories
659kcal
Fat
22.8g
Carbs
92g
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