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VEGAN LEMON TART

Name: VEGAN LEMON TART
Prep time: 80 min
Cook time: 45 min
Total time: 125 min
Yield: 8 servings
Ingredients: 160 g All purpose flour; 3 tbsp Sugar; 1/4 tsp Salt; 100 g Vegan butter; 2-6 tbsp Water; 3/4 cup Sugar; 2 Lemons; 3/4 cup Lemon juice; 1/2 cup Plant milk; 1/3 cup Cornstarch; 1 pinch Salt; 1 pinch Turmeric; 1 tsp Vanilla extract; 100 g Vegan butter

This is my vegan version of a classical French tarte au citron and it hits all the marks! It pairs a crisp, buttery, golden shortcrust pastry with an incredibly velvety, bright lemon curd filling that sets up like an absolute dream without a single egg or drop of dairy in sight.

Paul

Prep

1h 20m

Cook

45m

Total

2h 5m

VEGAN LEMON TART

This is my vegan version of a classical French tarte au citron and it hits all the marks! It pairs a crisp, buttery, golden shortcrust pastry with an incredibly velvety, bright lemon curd filling that sets up like an absolute dream without a single egg or drop of dairy in sight.

Paul

Prep

1h 20m

Cook

45m

Total

2h 5m

Ingredients

Method

Nutrition

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For

8

M

I

160

g

All purpose flour

3

tbsp

Sugar

1/4

tsp

Salt

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Per Serving

Calories

377kcal

Fat

20.5g

Carbs

46.1g

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VEGAN LEMON TART

This is my vegan version of a classical French tarte au citron and it hits all the marks! It pairs a crisp, buttery, golden shortcrust pastry with an incredibly velvety, bright lemon curd filling that sets up like an absolute dream without a single egg or drop of dairy in sight.

VEGAN LEMON TART

This is my vegan version of a classical French tarte au citron and it hits all the marks! It pairs a crisp, buttery, golden shortcrust pastry with an incredibly velvety, bright lemon curd filling that sets up like an absolute dream without a single egg or drop of dairy in sight.

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