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HOMEMADE GARLIC NAAN

This soft, pillowy flatbread is a traditional Indian restaurant favorite made accessible at home, boasting a beautiful chew and characteristic charred bubbles. Brushed generously with a rich garlic butter and sprinkled with fresh cilantro, it serves as the ultimate sidekick for scooping up creamy curries and rich dals.

Prep

1h 40m

Cook

12m

Total

1h 52m

homepage-image

HOMEMADE GARLIC NAAN

This soft, pillowy flatbread is a traditional Indian restaurant favorite made accessible at home, boasting a beautiful chew and characteristic charred bubbles. Brushed generously with a rich garlic butter and sprinkled with fresh cilantro, it serves as the ultimate sidekick for scooping up creamy curries and rich dals.

Prep

1h 40m

Cook

12m

Total

1h 52m

Ingredients

Method

Nutrition

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Step 1

Mix all ingredients for the dough. Knead for a couple of minutes until smooth. Add more flour or water if needed.

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For

6

M

I

300

g

All purpose flour

100

g

Unsweetened vegan yogurt (I used soy)

100

g

Warm water

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Per Serving

Calories

306kcal

Fat

13.4g

Carbs

38.9g

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Christiane S

17 days ago

So good! The recipe was very easy to follow and the results were excellent; extra tasty brushed with the garlic-butter. Thank you Paul for your "notes", especially the one regarding the temperature of the griddle.

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Paul Köber

10 days ago

Heyy nice char! It looks just like the naan from our go-to Indian place :D

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Christiane S

10 days ago

Thanks to you, I will never have to buy naan again. Thank you!

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