Your cart is empty

Prep
1h 40m
Cook
12m
Total
1h 52m

Prep
1h 40m
Cook
12m
Total
1h 52m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all ingredients for the dough. Knead for a couple of minutes until smooth. Add more flour or water if needed.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
300
g
All purpose flour
100
g
Unsweetened vegan yogurt (I used soy)
100
g
Warm water

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
306kcal
Fat
13.4g
Carbs
38.9g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Christiane S
17 days ago
So good! The recipe was very easy to follow and the results were excellent; extra tasty brushed with the garlic-butter. Thank you Paul for your "notes", especially the one regarding the temperature of the griddle.

Like
Reply
Paul Köber
10 days ago
Heyy nice char! It looks just like the naan from our go-to Indian place :D
Like
Reply
Christiane S
10 days ago
Thanks to you, I will never have to buy naan again. Thank you!
Like
Reply