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Prep
5m
Cook
30m
Total
35m
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Remove the stalks of the fennel and cut the bulb into thick wedges. Cut the stalks into fine cubes. Finely dice the onion and garlic.
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For
3
M
I
3
small
Fennel
2
tbsp
Oil
Salt
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Per Serving
Calories
560kcal
Fat
29.3g
Carbs
56.5g
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ONE DISH,
COMFORT FOOD,
DINNER,
LUNCH,
MEAL PREP,
UNDER 30 MINUTES,
HIGH FIBRE,
BANGING BEANS,
FALL,
WINTER,
SUMMER
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