HOMEMADE VEGAN KIMCHI

Kimchi has increased a lot in popularity over the last few years and for good reason. It's just as much a superfood as it's a flavorful powerhouse to level up every kitchen. However buying those tiny jars at the store can become quite expensive. Making your own at home is surprisingly easy and incredibly rewarding. By swapping traditional fish sauce for rich umami-boosters like vegan fish sauce and soy sauce, you get the same deeply savory, fiery, and beautifully sour crunch without any animal products. You're going to love having a big, vibrant jar of this sitting in your fridge ready to brighten up any meal!

Paul