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Prep
10m
Cook
35m
Total
45m
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
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Step 1
For the crust combine all the dry ingredients, then rub in the butter and gradually add water until it can be pressed into a ball. Cover and refrigerate for 30 minutes.
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For
8
M
I
200
g
Flour
25
g
Sugar
1/2
tsp
Salt
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Per Serving
Calories
415kcal
Fat
20.3g
Carbs
53g
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