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Prep
10m
Cook
2h
Total
2h 10m
Prep
10m
Cook
2h
Total
2h 10m
Ingredients
Method
Nutrition
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Step 1
For the broth, sauté about 1/3 of the veggies and the dried mushrooms to create some deep browning flavors. Deglaze and repeat 1-2 times. Fill up with water, add the remaining ingredients and let it steep for 1-2 hours until all the flavor is extracted into the broth.
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For
6
M
I
For the broth
2
Onions
2
Carrots
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Per Serving
Calories
432kcal
Fat
23.2g
Carbs
44.2g
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