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Paul
Prep
13h 20m
Cook
1h
Total
14h 20m
Paul
Prep
13h 20m
Cook
1h
Total
14h 20m
Ingredients
Method
Nutrition
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Step 1
In a bowl mix all ingredients until well combined, then let it sit for 15 minutes.
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For
4
M
I
450
g
Bread flour (11-14 g protein)
50
g
Whole wheat flour (or more bread flour)
10
g
Fresh yeast (or 4 g active dry yeast)
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Per Serving
Calories
455kcal
Fat
1.4g
Carbs
93.1g
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