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Prep
3h 5m
Cook
20m
Total
3h 25m
Prep
3h 5m
Cook
20m
Total
3h 25m
Ingredients
Method
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Step 1
For the tangzhong, whisk together flour and water in a pot and heat until it thickens into a paste. Let it cool.
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For
6
M
I
3
tbsp
Flour
120
ml
Water
320
g
All purpose flour (11-13% protein)
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