EASY OVERNIGHT BREAD ROLLS

Name: EASY OVERNIGHT BREAD ROLLS
Prep time: 540 min
Cook time: 20 min
Total time: 560 min
Yield: 8 servings
Ingredients: 350 g All purpose flour; 150 g Whole wheat/spelt flour; 370 g Water; 4 g Instant yeast; 10 g Salt; Mixed seeds

These effortless, no-knead overnight bread rolls bring the intoxicating aroma of a fresh bakery straight to your kitchen first thing in the morning. By letting a simple dough rest in the refrigerator overnight, you unlock complex, deep flavors and a beautifully airy texture with almost zero effort in the morning.

Paul

Prep

Cook

20m

Total

9h 20m

EASY OVERNIGHT BREAD ROLLS

These effortless, no-knead overnight bread rolls bring the intoxicating aroma of a fresh bakery straight to your kitchen first thing in the morning. By letting a simple dough rest in the refrigerator overnight, you unlock complex, deep flavors and a beautifully airy texture with almost zero effort in the morning.

Paul

Prep

Cook

20m

Total

9h 20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix all ingredients for the dough until no dry spots remain. Cover and let it rest for 15 minutes.

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For

350

All purpose flour, or more whole wheat flour

150

Whole wheat/spelt flour

370

Water

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Per Serving

Calories

243kcal

Fat

2.4g

Carbs

46.8g

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EASY OVERNIGHT BREAD ROLLS

EASY OVERNIGHT BREAD ROLLS

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