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BROCCOLI STEM SOUP

Turn humble broccoli stems into a silky, nutrient-packed bowl of comfort! By simmering the stems with potatoes and aromatics, then blending them with creamy coconut milk and spinach, you create a vibrant, velvety soup, that will become a staple in your kitchen! 🥦 Try this recipe and you will never throw out a broccoli stem again.

Prep

5m

Cook

20m

Total

25m

homepage-image

BROCCOLI STEM SOUP

Turn humble broccoli stems into a silky, nutrient-packed bowl of comfort! By simmering the stems with potatoes and aromatics, then blending them with creamy coconut milk and spinach, you create a vibrant, velvety soup, that will become a staple in your kitchen! 🥦 Try this recipe and you will never throw out a broccoli stem again.

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

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Step 1

Peel the potatoes and prepare the veggies.

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For

4

M

I

2

Broccoli stems, large

2

Potatoes

1

Onion, medium

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Per Serving

Calories

261kcal

Fat

12.7g

Carbs

31g

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