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Prep
5m
Cook
20m
Total
25m

Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Peel the potatoes and prepare the veggies.

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For
4
M
I
2
Broccoli stems, large
2
Potatoes
1
Onion, medium

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Per Serving
Calories
261kcal
Fat
12.7g
Carbs
31g

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COMFORT FOOD,
DINNER,
LUNCH,
GLUTEN-FREE,
UNDER 30 MINUTES,
ONE DISH,
SOUPS,
HIGH FIBRE,
FALL,
SPRING
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