PERFECT FALAFEL

Crispy and golden on the outside, vibrant green and beautifully light on the inside—this is how you make the absolute perfect falafel at home. 🧆 By using the traditional method of soaking dried chickpeas overnight, you get that flawless, airy texture that holds together perfectly without ever turning dense or heavy. Pack it into a warm pita, or add it to your favorite bowls for the ultimate plant-based crunch!

Paul