PULLED MUSHROOM TACOS

Name: PULLED MUSHROOM TACOS
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g King oyster mushrooms; 1 Onion; 4 Garlic cloves; 1 Bay leaf; 1 Cinnamon stick; 800 ml Veg stock; 1 Green pepper; 1 Onion; 2 Jalapeños; 1 bunch Cilantro; 3 Spring onions; 2 Small garlic cloves; 1 Lime; 1 tbsp Brown sugar; 1 tsp Salt; 2 tbsp Oil; Corn tortillas; Red onion; Avocado; Cilantro

These smoky, savory tacos feature tender shreds of king oyster mushrooms slow-braised to perfection with aromatic spices and smoky chipotle. Tucked inside warm corn tortillas and topped with a fiery, vibrant green salsa, fresh avocado, and crisp red onion, they deliver a spectacular explosion of authentic flavors and contrasting textures.

Paul

Prep

10m

Cook

35m

Total

45m

PULLED MUSHROOM TACOS

These smoky, savory tacos feature tender shreds of king oyster mushrooms slow-braised to perfection with aromatic spices and smoky chipotle. Tucked inside warm corn tortillas and topped with a fiery, vibrant green salsa, fresh avocado, and crisp red onion, they deliver a spectacular explosion of authentic flavors and contrasting textures.

Paul

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Nutrition

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Step 1

Shred the mushrooms using a fork.

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For

400

King oyster mushrooms, chipotle chilis in adobo sauce

Onion

Garlic cloves

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Per Serving

Calories

403kcal

Fat

15.2g

Carbs

61.5g

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DATE NIGHT,

DINNER,

LUNCH,

GLUTEN-FREE,

HIGH FIBRE

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PULLED MUSHROOM TACOS

PULLED MUSHROOM TACOS

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