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Prep
3h 30m
Cook
15m
Total
3h 45m
Prep
3h 30m
Cook
15m
Total
3h 45m
Ingredients
Method
Nutrition
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Step 1
Mix the biga and let it ferment at room temperature overnight.
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For
6
M
I
Pre-ferment (”biga”):
175
g
Water, lukewarm
1/4
tsp
Dry yeast, or fresh yeast
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Per Serving
Calories
307kcal
Fat
0.9g
Carbs
63.7g
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Sarah
2 months ago
Absolutely fantastic recipe! The ciabattas turned out perfectly—crispy on the outside, light and airy on the inside. They are honestly the best ciabattas I've ever baked. The bread recipes I‘ve tried from Paul are my absolute favourites. Thank you for another amazing recipe!
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