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EASY RUSTIC BREAD LOAF

A beginner-friendly, crusty artisan loaf with an open crumb and a classic bakery-style texture made with minimal effort and no intense kneading required.

Cook

1h 55m

homepage-image

EASY RUSTIC BREAD LOAF

A beginner-friendly, crusty artisan loaf with an open crumb and a classic bakery-style texture made with minimal effort and no intense kneading required.

Cook

1h 55m

Ingredients

Method

Nutrition

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Step 1

Make preferment the day before. Just mix all ingredients and let it sit on the counter for 16-24 hours, but at least 4 hours.

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For

1

M

I

75

g

All purpose flour

75

g

Whole wheat flour

150

g

Water

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Per Serving

Calories

164kcal

Fat

0.7g

Carbs

35g

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