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Prep
5m
Cook
50m
Total
55m
Prep
5m
Cook
50m
Total
55m
Ingredients
Method
Nutrition
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Step 1
Grate the carrots and mix with the rest of the ingredients. It should form a quite firm dough.
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For
10
M
I
240
g
Flour, I used oat and spelt
100
g
Ground walnuts, I used walnuts and hazelnuts
2
tsp
Baking powder
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Per Serving
Calories
329kcal
Fat
18.8g
Carbs
34.2g
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