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Prep
2h
Cook
10m
Total
2h 10m
Prep
2h
Cook
10m
Total
2h 10m
Ingredients
Method
Nutrition
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Step 1
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For
4
M
I
For the caramel
75
g
Sugar
1
splash
Water
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Per Serving
Calories
450kcal
Fat
28g
Saturates
23g
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