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EASY DUMPLING LASAGNA

Name: EASY DUMPLING LASAGNA
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Ingredients: 400 g Tofu; 150 g Shiitake mushrooms; 4 Scallions; 4 clove Garlic; 1 piece Ginger; 3 tbsp Soy sauce; 2 tbsp Mushroom oyster sauce; 1 tbsp Sesame oil; 1 tbsp Rice vinegar; 1 tbsp Sugar; 15-20 Wonton wrappers; 2 tbsp Light soy sauce; 1 tbsp Black rice vinegar; Toasted sesame seeds; Scallion; Chili oil

I regularly crave dumplings, but I usually don’t have the time and patience to make them myself. With this recipe, you can easily skip the tedious folding process to satisfy those dumpling cravings and get a giant, sliceable pan of juicy dumpling goodness instead!

Paul

Prep

5m

Cook

25m

Total

30m

EASY DUMPLING LASAGNA

I regularly crave dumplings, but I usually don’t have the time and patience to make them myself. With this recipe, you can easily skip the tedious folding process to satisfy those dumpling cravings and get a giant, sliceable pan of juicy dumpling goodness instead!

Paul

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

For the filling, fry the tofu and mushrooms until they lose their liquid and brown slightly.

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For

2

M

I

400

g

Tofu

150

g

Shiitake mushrooms, or button mushrooms

4

Scallions

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Per Serving

Calories

450kcal

Fat

18g

Carbs

47g

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EASY DUMPLING LASAGNA

I regularly crave dumplings, but I usually don’t have the time and patience to make them myself. With this recipe, you can easily skip the tedious folding process to satisfy those dumpling cravings and get a giant, sliceable pan of juicy dumpling goodness instead!

EASY DUMPLING LASAGNA

I regularly crave dumplings, but I usually don’t have the time and patience to make them myself. With this recipe, you can easily skip the tedious folding process to satisfy those dumpling cravings and get a giant, sliceable pan of juicy dumpling goodness instead!

Your private notes

Next

Comments

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