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Prep
1d
Cook
20m
Total
1d
Prep
1d
Cook
20m
Total
1d
Ingredients
Method
Nutrition
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Step 1
In a bowl mix flour and water. Cover and let it rest for 15 minutes.
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For
4
M
I
450
g
Bread flour
50
g
Whole wheat flour
380
g
Water
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Per Serving
Calories
470kcal
Fat
1.4g
Carbs
96.4g
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Christiane S
2 months ago
This recipe it's so easy, excellent texture and taste! I have made the baguettes but this time I tried it in a boule shape to use it for my sandwiches. Loved the result!
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Paul Köber
2 months ago
beautiful bread 😍
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