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Prep
1h 10m
Cook
1h 50m
Total
3h
Prep
1h 10m
Cook
1h 50m
Total
3h
Ingredients
Method
Nutrition
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Step 1
Combine all ingredients for the dough. Knead for 6-8 minutes until completely smooth. Cover and let it rest for 1-2 hours until doubled.
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For
12
M
I
Dough
400
g
Flour (all purpose or whole wheat)
60
g
Sugar (or other sweetener)
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Per Serving
Calories
358kcal
Fat
19.6g
Carbs
40.1g
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