EGGPLANT ROLLATINI WITH TOFU RICOTTA

If you're looking for a savory, vegetable-forward dinner that feels fancy but is simple to make, this eggplant rollatini hits the spot! Tender slices of baked eggplant are rolled around a creamy, herb-packed tofu ricotta that mimics the classic dairy version beautifully. Nestled in a bed of vibrant marinara sauce and baked until bubbling, it’s a brilliant, protein-packed Italian dish perfect for a comforting weeknight or date night meal.

Paul