EASY RUSTIC BREAD

You don’t need to be a master baker or own a sourdough starter to make incredible, bakery-quality artisan bread at home. This easy rustic bread recipe blends all-purpose and whole wheat flours with a long, slow cold fermentation in the fridge to develop deep, complex flavors and a beautiful, open crumb structure. With zero intense kneading required, it bakes up with a shatteringly crisp crust and a delightfully chewy interior.

Paul