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VEGAN BAOZI

Name: VEGAN BAOZI
Prep time: 135 min
Cook time: 20 min
Total time: 155 min
Yield: 12 servings
Ingredients: 500 g Flour; 3/4 tsp Dry yeast; 280 ml Water; 1 pinch Salt; 2 tbsp Sesame oil; 200 g Smoked tofu; 200 g Mushrooms; 3 Scallions; Ginger; 2 Garlic cloves; 1 Carrot; 400 g Cabbage; 2 tbsp Soy sauce; 1 tsp Red bean paste; 2 tsp Black vinegar; 2 tsp Brown sugar; 2 tbsp Cornstarch; 3 tbsp Cold water

These traditional steamed Chinese buns are the ultimate comfort food. A pillowy soft yeast dough wraps beautifully around a rich, hearty filling of savory smoked tofu, meaty mushrooms, and crisp seasoned vegetables. Steamed to fluffy perfection.

Paul

Prep

2h 15m

Cook

20m

Total

2h 35m

VEGAN BAOZI

These traditional steamed Chinese buns are the ultimate comfort food. A pillowy soft yeast dough wraps beautifully around a rich, hearty filling of savory smoked tofu, meaty mushrooms, and crisp seasoned vegetables. Steamed to fluffy perfection.

Paul

Prep

2h 15m

Cook

20m

Total

2h 35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Combine all ingredients for the dough. Drizzle with oil and let it rest about 2 hours until doubled.

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For

12

M

I

500

g

Flour

3/4

tsp

Dry yeast

280

ml

Water

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Per Serving

Calories

224kcal

Fat

4.3g

Carbs

38.4g

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VEGAN BAOZI

These traditional steamed Chinese buns are the ultimate comfort food. A pillowy soft yeast dough wraps beautifully around a rich, hearty filling of savory smoked tofu, meaty mushrooms, and crisp seasoned vegetables. Steamed to fluffy perfection.

VEGAN BAOZI

These traditional steamed Chinese buns are the ultimate comfort food. A pillowy soft yeast dough wraps beautifully around a rich, hearty filling of savory smoked tofu, meaty mushrooms, and crisp seasoned vegetables. Steamed to fluffy perfection.

Your private notes

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Comments

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