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FRENCH FOUGASSE

Name: FRENCH FOUGASSE
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 150 g All purpose flour; 150 g Water; 1/8 tsp Yeast; All of the Poolish; 210 g Water; 300 g All purpose flour; 50 g Whole wheat flour; 2 g Dry yeast; 40 g Olive oil; 11 g Salt; 1/2 tsp Dried thyme; 1/4 tsp Dried rosemary; 1/4 tsp Dried oregano

Fougasse is a traditional bread from the region of Provence in southern France. It is characterized by its unique shapes, resembling a leaf or ear of wheat. It has a crispy crust, is soft and chewy on the inside and often flavored with herbs or olives.

Paul

Cook

25m

FRENCH FOUGASSE

Fougasse is a traditional bread from the region of Provence in southern France. It is characterized by its unique shapes, resembling a leaf or ear of wheat. It has a crispy crust, is soft and chewy on the inside and often flavored with herbs or olives.

Paul

Cook

25m

Ingredients

Method

Nutrition

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Step 1

Make the poolish the previous day. Let it sit at room temperature for 8-16 hours.

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For

2

M

I

For the Poolish

150

g

All purpose flour, or bread flour

150

g

Water

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Per Serving

Calories

1032kcal

Fat

23.2g

Carbs

176.8g

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FRENCH FOUGASSE

Fougasse is a traditional bread from the region of Provence in southern France. It is characterized by its unique shapes, resembling a leaf or ear of wheat. It has a crispy crust, is soft and chewy on the inside and often flavored with herbs or olives.

FRENCH FOUGASSE

Fougasse is a traditional bread from the region of Provence in southern France. It is characterized by its unique shapes, resembling a leaf or ear of wheat. It has a crispy crust, is soft and chewy on the inside and often flavored with herbs or olives.

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