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Prep
15m
Prep
15m
Ingredients
Method
Nutrition
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Step 1
Start by preparing the pesto, toasting the pine nuts and chopping the olives and tomatoes.
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For
6
M
I
500
g
Pasta
200
g
Olives
200
g
Sun-dried tomatoes
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Per Serving
Calories
596kcal
Fat
27.1g
Carbs
71.7g
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