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Prep
2h
Cook
20m
Total
2h 20m
Prep
2h
Cook
20m
Total
2h 20m
Ingredients
Method
Nutrition
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Step 1
Mix ingredients for the sponge, then let it rise for 30-60 minutes.
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For
8
M
I
250
g
Water, warm
2 1/2
tsp
Dry yeast
1
tsp
Sugar
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Per Serving
Calories
278kcal
Fat
9.6g
Carbs
40.5g
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